Thaiger Room

Deep-fried spring rolls stuffed with mixed vegetables. Served with plum sauce.

Stir-fried wide rice noodles, egg, garlic, sweet basil, green bean, mushroom, bell pepper, carrot, and tomato with special chili sauce.

Rich creamy panang curry with lime leave, sweet basil, eggplant, bamboo shoot, bell pepper, and mixed vegetables.

Thai rice noodles wok fried with egg, green onion, bean sprouts, and sprinkles with ground peanut

Stir-fried wide rice noodles with egg, garlic, broccoli, and carrot in sweet soy sauce.

Deep-fried spring rolls stuffed with mixed vegetables. Served with plum sauce.

Tiger prawns, broccoli, carrot, onion, and eggplant deep-fried in salad oil until golden brown. Served with sweet and sour sauce.

Deep-fried marinated chicken wings. Served with sweet and sour sauce.

Deep-fried gourmet tofu on bed of lettuce. Served with plum sauce.

Assorted fresh vegetables, chicken, and prawn. Topped with our special dressing.

Assorted fresh vegetables. Topped with our special dressing.

Selected ground fish meat, blended with Thai curry paste, green bean, and fresh lime leaves. Deep-friend till golden brown. Served with plum sauce.

Crispy wonton stuffed with cream cheese and crabmeat. Served with plum sauce.

Boneless chicken wings stuffed with ground pork, pea, carrot, celery, black pepper and crystal noodle. Served with plum sauce.

Fresh corn kernels blended with tempura batter deep-fried till golden brown. Served with sweet and sour sauce.

Grilled marinated chicken on skewers. Served with peanut sauce and cucumber salad.

Grilled beef mixes fresh vegetables with our special lime dressing.

Fresh green papaya, garlic, tomatoes, and green beans with our special lime dressing and peanuts.

Vegetable broth with spinach and minced chicken.

Vegetable broth with cabbage, vermicelli, carrot, green onion, broccoli and choice of fresh or fried tofu.

Hot and sour soup with lemon grass, lime leaves, carrot, broccoli, cabbage, mushroom, chili paste, cilantro, and choice of meat.

Hot and sour soup with coconut milk, lemon grass, lime leaves, carrot, broccoli, mushroom, chili paste, cilantro, and choice of meat.

Hot and sour soup with coconut milk, lemon grass, lime leaves, carrot, broccoli, mushroom, chili paste, cilantro, and choice of meat.

Stir-fried wide rice noodles, egg, garlic, sweet basil, green bean, mushroom, bell pepper, carrot, and tomato with special chili sauce.

Stir-fried spaghetti, egg, garlic, sweet basil, green bean, mushroom, bell pepper, carrot, and tomato with special chili sauce.

Stir-fried wide rice noodles, and egg, topped with broccoli, carrot, and mushroom in black bean gravy sauce. (served without rice).

Stir-fried vermicelli noodles, egg, cabbage, mushroom, onion, tomato, and celery in soy sauce.

Stir-fried wide rice noodles with Thai-Ger chili paste, broccoli, carrot, eggplant, bell pepper, bamboo shoot, and sweet basil.

Thai rice noodles wok fried with egg, green onion, bean sprouts, and sprinkles with ground peanut

Stir-fried wide rice noodles with egg, garlic, broccoli, and carrot in sweet soy sauce.

Fried rice with onion, carrot, tomato, broccoli, and egg.

Jasmine rice stir-fried with yellow curry powder, egg, onion, tomato, pineapple, carrot, and broccoli.

Sauteed assorted fresh mixed vegetable.

Sauteeed with mixed vegetable in special garlic pepper sauce.

Sauteeed strip ginger, mixed vegetable, and mushroom.

Sauteeed with mixed vegetable and pineapple in special sweet and sour sauce.

Stir-fried eggplant, sweet basil, bell pepper, bamboo shoot, and mixed vegetable in spicy Thai-Ger sauce.

Stir-fried broccoli, carrot, onion, mushroom and tasty oyster sauce.

A bed of spinach and bean sprout topped with peanut sauce.

A bed of assorted vegetable topped with peanut sauce.

Bean sprouts and green onion stir-friend with garlic.

Saute?ed sliced chicken, roasted cashew nut, and mixed vegetable in house special sauce.

Red curry paste, coconut milk, basil leave, eggplant, bamboo shoot, bell pepper, and mixed vegetables.

Green curry paste, coconut milk, basil leave, eggplant, bamboo shoot, bell pepper, and mixed vegetables.

Sweet yellow curry paste, coconut milk, potato, onions, peas and carrots.

Rich creamy panang curry with lime leave, sweet basil, eggplant, bamboo shoot, bell pepper, and mixed vegetables.

Grilled Salmon in panang curry sauce, Served on bed of steamed vegetables.

Pineapple cooked with prawns, bell peppers, and basil in red curry sauce.

Kabocha pumpkin. bell pepper, green beans, and basil in red curry sauce.

Stir- fired marinated beef with sesame seeds served on top of steamed broccoli.

Stir fired with garlic sauce topped with cilantro, green onion and fresh cucumber.

Vermicelli noodle wok fried with egg, green onion, bean sprouts, and sprinkles with ground peanut.

Sauteeed sweet basil, onion, bell pepper, and fresh mushroom.

A mixture of green bean, basil, and bell pepper in special sauce.

Sauteeed eggplant stir-fried with sweet chili paste, bell pepper, and basil.

Tofu saute?ed with carrot, mushroom, and peas in house special sauce with a touch of sesame oil.

Rice noodles stir-fried with mixed vegetable. Topped with delicious peanut sauce.

Chicken broth, rice noodles, bean sprout with chicken breast. Topped with toasted garlic, green onion, and cilantro. (Served without rice).

Vegetable broth, rice noodles, bean sprout with tofu. Topped with toasted garlic, green onion, and cilantro. (Served without rice).

Spicy hot and sour chicken broth with rice noodles, ground peanut, chili oil, lime juice, and bean sprouts.Topped with toasted garlic green onion, and cilantro. (Served without rice).

Jasmine rice stir-fried with garlic, fresh chilies, bell pepper, onion, mushroom, and sweet basil.Topped with crispy-fried sweet basil.

Jasmine rice stir-fried with garlic sauce, and egg. Topped with cilantro and cucumber.

Prepared traditionally with garlic, mushroom, onion, and bell pepper.

Stir-fried with green bean, and lime leaves with prik khing curry paste.

Saute?ed Chicken with house special sauce, bamboo shoot, mushroom, bell pepper, and onions witha touch of sesame oil.

Stir-fried big rice noodles with seasoned chicken, scallions, egg, served on bed of lettuce.

Fresh Asparagus saute?ed with our house special garlic sauce.

Sauteeed crispy chicken with chili paste, basil, and house special sauce.

Stir-fried egg noodle, egg, green onions, carrots, cabbage, and bean sprouts.

Egg noodle, bean sprouts, green onions, and cilantro in our chicken broth.

Sliced beef, meat balls, rice noodles, beansprouts, and spinach cook in a savory broth.

Stir-fried jasmine rice with snow crab meat, onions, peas, and carrots.

Stir-fried jasmine rice with onions, pineapple, peas, carrots, and cashew nuts.

Sauteed spinach, and bean sprouts, and topped with peanut sauce.

Sauteeed mixed vegetables and topped with peanut sauce.

Sauteeed mixed vegetables and garlic pepper sauce.

Saute?ed mushroom, bell pepper, onions, and sweet basil.

Stir-fried eggplant, sweet basil, bell pepper, bamboo shoot, and mixed vegetables in spicyTHAI-GER sauce.

Choice of Flavor Green Tea, Coconut or Mango.